Weekly Supper Specials
Monday: small breaded tenderloin basket for $3.50; 25c hot wings and 50c draws
Tuesday: tacos or enchiladas for $3.78 and margaritas for $1.50
Wednesday: boneless Iowa chops for $6.98 or $8.98, includes texas toast, potato and salad
Thursday: 16oz ribeye for $10.98, includes texas toast, potato and salad bar
Friday: breaded whole catfish for $7.98, includes texas toast, potato and salad bar
Saturday: baby back ribs $8.98 or 13.98, includes texas toast, potato and salad bar
Sunday (11:00am - 2:00pm): All you can eat fish and chicken for $6.00.
